Chings Hakka Egg Noodles - 200gm

Chings Hakka Egg Noodles – 200gm bring the authentic taste of the Hakka region to your kitchen. Made from premium wheat flour and fresh eggs, they offer a silky texture that holds sauces beautifully. Ready in minutes, they’re perfect for quick weeknight dinners, travel meals, or a hearty snack.

• Superior 100% wheat & real egg blend ensures a protein‑rich, high‑gluten structure for firm chew.
• Convenient dry form – no preservatives, you just add boiling water and simmer for 4–5 minutes.
• Versatile cooking options: stir‑fry, soups, salads, or baking with sauce for a quick, restaurant‑style dish.
• Low sodium, no artificial flavorings – pure noodles that let the natural egg aroma shine.
• Eco‑friendly packaging keeps noodles fresh, plus the 200gm portion keeps spares for lunches or sharing.