Telugu Gongura Pickle without Garlic - 300gm
Product Details
Elevate your plate with the zesty essence of authentic Telugu Gongura Pickle—now sans garlic—crafted for those who crave traditional flavor without the sharp bite of garlic. This 300 g jar brings the tang of sun‑dried sorrel leaves, a whisper of heat, and a savory depth that transforms every bite into a journey through South India’s vibrant kitchens.
The perfect harmony of mild turmeric, fennel seeds, and fiery red chilies is curated to deliver just the right punch, while the natural preservation keeps the pickle crisp and golden for months. Whether you’re pairing it with steaming rice, fermented idlis, or slicing it over fresh salads, this pickle embodies the bold spirit of the region—each spoonful a burst of healthful antioxidants and flavor that feels like home.
- Pure, Garlic-Free Flavor: Enjoy the authentic tang of gongura without the overpowering garlic bite.
- Long Shelf‑Life: Hand‑sealed with natural oil preserves crispness for up to 6 months.
- Balanced Heat: Mild turmeric and red chilies deliver a comforting, not scorching, warmth.
- Rich Antioxidants: Gongura is loaded with vitamin C, iron, and natural polyphenols.
- Versatile Pairings: Ideal with rice, dosas, salads, or as a tangy spread for wraps.