Kabocha Squash (Japanese Pumpkin)

Kabocha squash, also known as Japanese pumpkin, is a versatile winter squash prized for its sweet, nutty flavor and dense, creamy texture. Rich in vitamins A and C, it supports immune health and skin vitality. Ideal for roasting, soups, and purees, kabocha adds a rich depth to dishes while providing a nutritious boost. Its tough skin is edible when cooked, making preparation simple and waste-free. Perfect for chefs seeking a flavorful, nutrient-dense ingredient with authentic Asian culinary roots.