Kohlrabi

Kohlrabi, a versatile member of the cabbage family, offers a crisp texture and mildly sweet flavor ideal for both raw and cooked dishes. Rich in vitamin C and dietary fiber, it supports immune health and digestion. Its unique bulbous stem can be sliced, roasted, or steamed, making it a nutritious addition to salads, stir-fries, and soups. Perfect for those seeking a nutrient-dense vegetable with a subtle, refreshing taste.