Annapurna Dosa Batter - 64oz

Annapurna Dosa Batter – 64oz brings the authentic South Indian kitchen straight to your countertop. Blend tropical coconut, fermented rice, and yellow split peas into a silky batter that bubbles with a sunrise‑scented aroma. Perfect for beginners and seasoned chefs alike, it delivers crisp edges, tender hearts, and the unmistakable street‑kiosk flavor you crave.

• Ready‑to‑mix – save time: whisk, wait 30 minutes, and cook.
• Flavor‑rich – natural fermentation unlocks a nutty, tangy depth that standard mixes miss.
• Consistent texture – balanced ratio of rice to lentils guarantees smooth, non‑sticky leaves every time.
• Long shelf life – unopened 64oz bag stays fresh three months in a cool pantry.
• Versatile – use for dosas, idli batter, and even savory pancakes.
• Eco‑friendly – biodegradable packaging keeps your kitchen green.