Saral Bajri Flour - 2LB

Discover the wholesome goodness of Saral Bajri Flour ‑ 2LB, a premium, gluten‑free whole‑grain flour crafted from the finest bajra (pearl millet). Perfect for traditional Indian flatbreads, porridges, and innovative health‑conscious recipes, this flour delivers a nutty flavor and a boost of essential nutrients.

• High‑Fiber Content: Supports digestion and keeps you feeling full longer.
• Rich in Protein & Minerals: Packed with iron, magnesium, and calcium for a balanced diet.
• Non‑GMO & Organic‑Grade: Free from additives and genetically modified sources.
• Easy to Cook: Mix, skillet, or steam – yields a tender and flavorful result.
• Versatile Usage: Ideal for rotis, parathas, pancakes, and gluten‑free baking.
• Long Shelf Life: Store in a cool, dry place to maintain freshness for months.

Elevate your kitchen with Saral Bajri Flour and enjoy a delicious, nutritious alternative that satisfies both taste buds and dietary goals.